Remi Warren’s Venison Gyros

Name: Remi Warren’s Venison Gyros
Total time: 35 min
Ingredients: 1 lb. ground venison; 2 tsp. paprika; 1 tsp. garlic salt; 1 1/2 tsp. oregano; 1/4 tsp. thyme; 1 tsp. rosemary; 1 Tbsp. dill; 3 cloves of garlic, pressed; 1/2 lemon, juiced; Olive oil for cooking; Flatbread; Fresh tomatoes, diced; Red onion, thinly sliced with your favorite kitchen knife; Tzatziki sauce

mkc.co

This venison gyro recipe transforms your hard-earned wild game into a Mediterranean-inspired dish that’ll make you forget all about traditional lamb gyros.

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