"Venison Gyros" - Mule Deer Foundation

Name: "Venison Gyros" - Mule Deer Foundation
Ingredients: 8 oz sour cream; 1 small cucumber; 1 table spoon Onion Powder; 1 table spoon Garlic Powder; Half table spoon Dill; 1/2 teaspoon Salt; 1/2 teaspoon Peper; Cavenders Greek Seasoning; 2 lb steak cut (Blackstraps or Tenderloins are great but anything in the rear leg will work); 3 small Roma Tomatoes; 1 small Yellow Onion (Red Onion is acceptable but results in stringer flavor); Butter; Olive Oil; Greek Feta Cheese (4 oz Crumbled) /https://www.athenos.com; Pita Bread; 2 medium Cucumbers; 1 pack Cherry Tomatoes; Orzo (1/2 package); Balsamic Vinaigrette; Feta Cheese 1(4 oz Crumbled) /https://www.athenos.com

muledeer.org

This is a traditional Greek Gyro Recipe with a backwoods twist using venison steak from your recent trip afield to create Venison Gyros.

View full recipe on muledeer.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muledeer.org.

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Ingredients

8 oz sour cream
1 small cucumber
1 table spoon Onion Powder
1 table spoon Garlic Powder
Half table spoon Dill
1/2 teaspoon Salt
1/2 teaspoon Peper
Cavenders Greek Seasoning
2 lb steak cut (Blackstraps or Tenderloins are great but anything in the rear leg will work)
3 small Roma Tomatoes
1 small Yellow Onion (Red Onion is acceptable but results in stringer flavor)
Butter
Olive Oil
Greek Feta Cheese (4 oz Crumbled) /https://www.athenos.com
Pita Bread
2 medium Cucumbers
1 pack Cherry Tomatoes
Orzo (1/2 package)
Balsamic Vinaigrette
Feta Cheese 1(4 oz Crumbled) /https://www.athenos.com