Venison Gyros – Texas Outdoor Republic
Authentic venison gyros made right in your own home. The texture and flavor of this meat is as good as you get (or maybe even better as venison beats lamb) in a good Greek restaurant, without the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasoutdoorrepublic.com.
Ingredients
- 2 tablespoons olive oil
- 1 1/2 tablespoons ground cumin
- 1 tablespoon minced garlic
- 2 teaspoons dried marjoram
- 2 teaspoons ground dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon red wine vinegar
- salt and pepper to taste
- 3 pounds venison, cut into 1/4 thick strips
- 1 (12 ounce) package pita breads, warmed
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