Cranberry & Yorkshire Fettle Christmas Wreath - Deliciously Yorkshire

Ingredients

• 375g ready to roll puff pastry sheet
• 2 small red onions, finely sliced
• 1 tbsp Yorkshire Rapeseed Oil
• 1½ tbsp Sweet Cranberry Dressing
• 150g good quality sausage meat, or 200g chestnut mushrooms, sliced if going for the veggie option
• 100g baby spinach, washed
• 75g Shepherds Purse Yorkshire Fettle cheese, in 2cm cubes
• 1 egg – beaten, for glazing
• 1 tsp black sesame seeds