Cinnamon and Raspberry Whirl Christmas Wreath Recipe | Christmas Bakes

Cinnamon and Raspberry Whirl Christmas Wreath Recipe | Christmas Bakes

thehappyfoodie.co.uk

This ornate cinnamon and raspberry whirl wreath bake is packed with festive flavour, perfect for baking throughout the Christmas season.

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Ingredients

  • 350ml full-fat milk
  • 60g caster sugar
  • 10 cardamom pods, crushed
  • 85g unsalted butter
  • 1 x 7g sachet fast-action dried yeast
  • 1 medium egg
  • 500G plain flour, plus extra for dusting
  • 1 tsp salt
  • 4 tbsp raspberry jam
  • 2 tsp ground cinnamon mixed with 2 tsp caster sugar

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