Apricot & Sage Pork Roast with Kale – West IGA

Ingredients

• 1/3 cup olive oil 75 mL
• 1 onion, finely chopped
• 4 slices prosciutto, finely chopped
• 1/3 cup finely chopped dried apricots 75 mL
• 1/4 cup finely chopped fresh sage 60 mL
• 3 cups cubed day-old bread (1/2-in./1-cm cubes) 750 mL
• 1/2 cup chicken broth 125 mL
• 1 1/4 tsp salt, divided 6 mL
• 3 lb boneless pork loin centre roast 1.5 kg
• 2 bunches kale, stemmed and chopped
• 2 ripe pears, finely chopped
• 1 tbsp minced fresh ginger 15 mL