Quick apricot and sage pork chops recipe | delicious. magazine

Quick apricot and sage pork chops recipe | delicious. magazine

www.deliciousmagazine.co.uk

Sweet apricot and fragrant sage are a winning combination in this pork chop recipe. It's quick and easy to make and is perfect for a hassle-free dinner party, just double the recipe.

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Ingredients

  • 2 pork chops
  • 1 tbsp olive oil
  • 20g butter
  • 2 shallots, chopped
  • A good handful dried apricots, roughly chopped
  • 1 tbsp chopped fresh sage leaves
  • 100ml white wine
  • 5 tbsp Bonne Maman Apricot Compote
  • 450g pack ready-made mashed potato

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