Sage-roasted pork loin | Women's Weekly Food
Sage-roasted pork loin is a simple, moist mid-week meal for the family. Serve with roasted vegetables and enjoy leftovers in lunchbox sandwiches.
Ingredients
- 1 kilogram (2-pound) boneless loin of pork, rind removed
- 2 tablespoon sea salt flakes
- 2 tablespoon coarsely chopped fresh sage
- 1 tablespoon olive oil
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