Mangalore Buns with Crab Sukka Recipe - Great British Chefs

Ingredients

• 450g of plain flour
• 8g of table salt
• 1/2 tsp cumin seeds, crushed
• 3g of bicarbonate of soda
• 4g of baking powder
• 45g of icing sugar
• 190g of yoghurt
• 2 bananas, large, ripe
• sunflower oil, for frying
• 1 large crab, cooked and meat picked (white and brown)
• 3 tbsp of sunflower oil
• 1 tsp mustard seeds
• 1 sprig of curry leaf, fresh or dried
• 3 red onions, diced
• 4 ripe tomatoes, diced
• 2 tbsp of fresh ginger, peeled and finely chopped
• 2 tsp Kashmiri chilli powder
• 1 tsp coriander seeds, toasted and ground
• 200ml of coconut milk
• salt to taste
• 1 handful of chopped dill
• lemon wedges