Decadent Vegan Chocolate Ganache Torte | VegNews

Ingredients

• For the crust:
• 1½ cups raw pecans
• 3 tablespoons
• maple sugar
• ½ teaspoon salt
• ½ tablespoon ground cinnamon
• ¼ teaspoon chipotle powder
• 1 tablespoon coconut butter
• For the filling:
• ½ cup raw almond butter
• ½ cup date paste
• ¼ cup agave nectar
• 4 tablespoons coconut butter
• 1½ tablespoons tamari
• 1 vanilla bean, scraped
• 1 cup raw cacao powder
• ½ cup water, plus more if needed