Cheese-Stuffed Veal Loaf

Ingredients

• 1 medium onion, chopped
• 500 ml (2 cups / 165 g) mushrooms, sliced thinly
• 5 ml (1 tsp) garlic, chopped
• 30 ml (2 tbsp) olive oil
• 675 g (1 1/2 lb) lean ground veal
• 1 egg, lightly beaten
• 125 ml (1/2 cup) Italian bread crumbs
• 1 small carrot, grated
• 125 ml (1/2 cup) fresh parsley, chopped
• Salt and freshly ground pepper, to taste
• 145 g (5 oz) Havarti, in strips