Veal Triestina

Ingredients

• 1.5 kg / 3 lb veal loin, boned and tied
• 4 onions, chopped
• 5 cloves garlic, crushed
• 500 ml / 2 cups red wine
• To taste salt and freshly ground pepper
• 45 ml / 3 tbsp olive oil
• 60 g / 2 oz mild pancetta, chopped coarsely
• 500 ml / 2 cups beef stock
• 5 ml / 1 tsp dried oregano
• 1 bay leaf
• 30 ml / 2 tbsp fresh thyme
• 50 ml / 1/4 cup soft butter
• 50 ml / 1/4 cup instant-blending flour
• 60 ml / 4 tbsp capers, rinsed