Crispy Corn Fritters
There's something undeniably magical about the simplicity and warmth of a dish that brings people together. I first encountered these Crispy Corn Fritters
Ingredients
- 3 cups corn kernels (thawed if frozen, or fresh from 3 large ears, or drained from 2 cans)
- 1 jalapeño pepper (seeded and finely chopped; optional if you prefer no spice)
- 2 eggs
- 1 cup all-purpose flour (or substitute with white whole wheat flour)
- 2 tablespoons chopped cilantro (or your preferred herb)
- ½ teaspoon salt (adjust to taste)
- 2-4 tablespoons olive oil (for frying)
- Optional: Extra cilantro and lime juice for serving
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