Pear and Almond Sponge
A real tasty and slimming friendly cake, this Pear and Almond Sponge is just the ticket when calorie counting or following plans like Weight Watchers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Melon baller
- Pan
- Chef's knife
- Cutting board
- Cake pan
- Baking parchment
- Low calorie cooking spray
- Oven
- Whisk
- Mixing bowl
- Metal spoon
- Skewer
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen timer
- Stove
- Saucepan
- Spatula
- Plate
- Kitchen scale
- Serving knife
Ingredients
- 4 eggs
- 5 tbsp granulated sweetener
- 125 g self raising flour
- 1 tsp baking powder
- 25 g ground almonds
- 2 tsp almond extract (or Essence)
- 200 g pears (peeled and cored)
- 1 pinch nutmeg (grated or ground)
- low calorie cooking spray
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