Slow Cooker Pear and Almond Sponge Recipe | Samsung Food App
A deliciously moist almond sponge with a soft fruit topping, perfect hot or cold!
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Ingredients
- 400 g pears (tinned)
- 140 g flour (self raising)
- 30 g almonds (finely ground into a flour)
- 170 g butter
- 140 g sugar
- 3 eggs (medium)
- 3 tbsp milk
- 25 g almonds (flaked)
- 8 tbsp syrup (agave or golden syrup will work equally well)
- ½ tsp vanilla essence
- 2 tsp almond essence
- 1 tsp baking powder
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