Pear, Hazelnut, and Valdeón Crostata | culture: the word on cheese

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1 1/2 teaspoon kosher salt (divided)
• 1/4 cup plus 1 teaspoon sugar (divided)
• 1/2 cup unsalted butter (cut into 1/4-inch cubes)
• 4–6 tablespoons ice water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 2 large pears (cores removed and sliced into 1/4-inch wedges)
• 4 ounces Valdeón (rind removed)
• 1/2 cup roughly chopped hazelnuts