Pear and Leek Crostata - Colavita Recipes

Ingredients

• For the Crust
• 1 ¼ cups all-purpose flour
• ⅓ cup Colavita Extra Virgin Olive Oil
• 3 tbsp ice water
• ½ tsp salt
• For the Filling
• 1 tbsp Colavita Extra Virgin Olive Oil
• 2 medium leeks, cleaned and thinly sliced, white and light green parts only
• 1 tbsp Dijon mustard
• ½ cup heavy cream
• 1 tbsp minced fresh rosemary
• 6 oz blue cheese, crumbled
• 2 large pears, thinly sliced
• ¼ cup chopped walnuts
• 1 egg beaten with 1 tablespoon water for egg wash