Choux pastry | epicuriantime.com
The Mother of all recipes! The recipes, beignets, crab puffs, Cream puffs, éclairs, Gnocchi, gougères, Paris-Brest, profiteroles, swans, Saint Honoré have the s
Ingredients
- 1 cup water
- 1 stick (1/2 cup) unsalted butter, cut into 1-inch pieces
- 1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
- or 1 teaspoon salt (for savory)
- 1 cup all-purpose flour
- 4 large eggs
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