Sweetcorn Fritters - Eat Them To Defeat Them
Savory sweetcorn fritters, perfect for families—quick to prep, easy to cook, and loved by kids! Enjoy as a fun weekend breakfast.
Ingredients
- 150g wholewheat or wholegrain spelt flour (or use the same amount plain flour if you prefer)
- 1 tsp baking powder
- salt & pepper, to taste
- 125ml milk
- juice of 1/2 lemon or lime
- 2 eggs
- 400g sweetcorn (fresh, frozen or tinned)
- 3 spring onions, finely sliced
- 3 tbsp chopped fresh chives or mint (or use a handful of chopped fresh coriander or basil)
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