Tofu Stir-Fry with Rice | Meals You Love
Crispy pan-fried tofu and colorful mixed vegetables tossed in a savory teriyaki sauce, served alongside fluffy quick-cook brown rice.
Ingredients
- 1 tablespoon sesame oil
- 1 extra-firm tofu (pressed and cubed)
- 0.25 cup teriyaki sauce
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ginger powder
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 2 cup frozen stir-fry vegetable blend (thawed)
- 2.5 cup quick-cook brown rice (uncooked)
- 3 cup water
- 0.5 teaspoon salt
- 1 tablespoon sesame seeds (for garnish)
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