Fried Egg with Sobrasada and Garlic Migas Recipe - Great British Chefs
Migas is a Spanish breakfast dish made from leftover bread. This version from Jozef Ragulski is made extra rich with sobrasada and streaky bacon.
Ingredients
- 6 Freshlay Farms Golden Yolker® eggs
- 140g of sourdough, torn
- 1 tsp sweet paprika
- 50g of water
- 50g of olive oil
- 60g of olive oil
- 170g of streaky bacon, diced
- 120g of sobrasada
- 2 green peppers, diced
- 2 red peppers, diced
- 1 garlic clove, crushed
- 3 tbsp of chopped parsley
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