Migas - Fair Shares
Migas turn leftover tortilla chips into a delicious breakfast. Whisk eggs with salsa, crumble chips in, and cook until golden—serves four. Perfect with refried beans and flour tortillas.
Ingredients
- 8 eggs
- 1/4 c milk or half-and-half
- 2 T olive oil
- 1/2 c. salsa, plus more for serving
- 2 T jalapeños or green chiles (adjust to your tastes)
- 2 handfuls of tortilla chips
- 1 c shredded cheese
- 1/2 c cilantro
- Salt and pepper to taste
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