The Hungry Vegan
Delightful vegan Anzac biscuits with a crunchy coconut flavor and optional golden or maple syrup for a traditional Australian breakfast treat.Makes 12.
Ingredients
- 3/4 cup rolled oats
- 3/4 cup plain flour
- 3/4 cup sugar, (options see notes)
- 3/4 cup coconut, desiccated
- 1/2 tsp bicarbonate of soda
- 125g vegan butter, melted
- 2 Tbsp boiling water
- 1 Tbsp golden or maple syrup.
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