Blueberry Cornmeal Cupcakes - Professor Torbert's Orange Corn

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup Professor Torbert’s Orange Corn Flour
• ½ cup Professor Torbert’s Orange Corn Meal
• ½ cup sugar
• 1 tsp salt
• 1 tbsp baking powder
• ⅓ cup vegetable oil or melted butter
• 2 eggs
• 1 ¼ cup milk
• ½ tsp vanilla extract
• 1 cup fresh blueberries
• Zest of 1 lemon
• Juice of 1 lemon
• 8 tbsp unsalted butter, room temperature
• 8 oz cream cheese, room temperature
• 2-3 cups powdered sugar