Indonesian Tuna In Spicy and Tangy Citrus Recipe
To make this Indonesian tuna, marinate high-quality fish in a quick, spicy and tangy sauce for a colourful starter to impress your guests
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Ingredients
- 2-3 red bird's eye chillies finely chopped
- 2 long shallots finely chopped
- handful of basil finely chopped
- 1 tbsp groundnut oil
- juice of 4 calamansis or 2 limes
- 400g sashimi-grade tuna steak or tuna belly cut into 1cm cubes
- micro basil leaves to garnish (optional)
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