Peanut Butter, Tahini & Chocolate Chip Cookies | Veganuary

Ingredients

• 1 tsp psyllium husks, or 1 T flax seeds
• 4 Tbsp water
• 200g plain white flour
• 1/2 tsp baking soda
• ½ t baking powder
• ½ tsp fine sea salt
• 100g vegan butter, at room temperature
• 100g caster sugar
• 100g light brown sugar
• 2 Tbsp soy milk
• 130g smooth peanut butter (try to use 100% peanut varieties if you can)
• 50g light tahini
• 160g vegan dark chocolate
• 2 Tbsp white sesame seeds
• Pinch flaky sea salt