Green Moong Curry recipe by The.glitter.grater
Green Moong Curry recipe by The.glitter.grater posted on 25 Nov 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category
Keywords
- curry
- green
- halaal
- moong
- recipe
- theglittergrater
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Green moong curry
- 1 cup murgh (green moong) lentils cleaned (remove stones or sticks) and soaked in hot water for 30min- 1 hour.
- 1 onion finely sliced
- 2 tomatoes cubed
- 1 -2tablespoon green masala (more if needed )
- 1 teaspoon salt
- 2 teaspoons Dhana Jeeru (Cumin) powder
- 1 teaspoon arad (Turmeric) powder
- 1 spring curry leaves washed and taken off sprig
- 5 garlic cloves cleaned and sliced
- Oil
- ½-1 cup plain yogurt
- 3-4 tablespoons butter
- Chopped Dhana and spring onions
- 2-3 whole green
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