Sweet Green Moong Dhall (mug) recipe by Sh4k33r4_recipes

Ingredients

• 2 cups green moong dhall (lentils)
• 1 large onion
• 3 tablespoons oil
• 1 cup liquidised tinned tomato or passata
• 3 level teaspoon salt
• 1 teaspoon chilli powder
• ¾ teaspoon arad (Turmeric)
• 1 teaspoon dhana jeeru (cumin) powder
• 1 ¼ teaspoon crushed garlic
• ¾ teaspoon crushed ginger
• Chopped coriander
• 1 cup boiling water mixed with ½ cup ghor (molasses) (jaggery (molasses))
• 1 cup boiled water and ½ cup light brown sugar