Green gram Curry with Curd | Trendy Angel Kitchen
Khatta Moong, also known as “Tangy Green Gram Curry,” is a delightful and tangy lentil dish that holds a special place in Indian cuisine. This vegetarian recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trendyangel.in.
Ingredients
- Green Gram
- Curd/ Yogurt
- Red chili Powder1
- Coriader Powder
- Jaggery
- Oil
- Mustard seeds
- Curry leaves
- Coriander Leaves Chopped
- Turmeric Powder
- Hing/ Asaefotidia
- Salt
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