Green Pea, Watercress & Mint Soup | Canadian Living
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Ingredients
- 2 tablespoons butter
- 1 large leek (white and light green parts only), halved lengthwise and sliced
- 6 cups chicken or vegetable broth
- 2 large potatoes , peeled and cubed
- salt and pepper
- 2 cups frozen peas
- 1/2 lb watercress
- 1/4 cup each packed fresh mint leaves and chopped fresh chives, plus more for garnish
- 1/4 cup 35% cream
- creme fraiche
- olive oil
- pea shoots
- Calories 225
- Total fat 8 g
- Saturated fat 4 g
- Cholesterol 25 mg
- Sodium 275 mg
- Total carbohydrate 29 g
- Fibre 4 g
- Sugars 6 g
- Protein 9 g
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