Roasted Cornish Hens with Festive Rice Stuffing - Tony Chachere's

Ingredients

• 4 Cornish Hens
• Tony’s Creole-Style Butter Marinade
• 2 Tablespoons + 1 Teaspoon Tony’s Original Creole Seasoning
• 1 Onion, Peeled and Sliced into Quarters
• 2 Lemons, Sliced in Half
• 1 Whole Head Garlic, Sliced in Half
• 1/4 Cup Dried Cranberries
• 4 Slices Bacon, Chopped
• 1/2 Cup Celery, Chopped
• 1/2 Cup Onion, Chopped
• 1/2 Teaspoon Fresh Sage, Finely Minced
• 1/2 Teaspoon Fresh Thyme, Finely Minced
• 1/2 Teaspoon Fresh Rosemary, Finely Minced
• 2 Cups Chicken Broth
• 1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
• 1 Tablespoon Olive Oil
• Clear