Roasted Cornish Hens with Toasted Bread Crumb Salsa

Ingredients

• 6 Cornish hens, halved (1 to 1 1/2 pounds each)
• 7 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 2 tablespoons white wine vinegar
• 1 cup toasted coarse bread crumbs
• 1/4 cup chopped fresh parsley
• 1 scallion, white and green parts, thinly sliced
• 2 anchovy fillets, soaked in cold water for 2 minutes, patted dry, and chopped
• 1 tablespoons capers, chopped
• 1 tablespoon grated lemon zest
• 1 clove garlic, minced
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh rosemary