Crispy Homemade Fried Apple or Peach Pies Recipe
Homemade fried apple or peach pies bring delightful orchard flavors to your table. Sweet nostalgia unfolds as you create these golden, flaky treats with simple steps.
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Cooking tools:
- Oven
- Fork
- Chef's knife
- Mixing bowl
- Cookie cutter
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
Ingredients
- 1 can (21 ounces / 595 grams) peach pie filling (or apple pie filling)
- 2 boxes (14.1 ounces / 400 grams each) refrigerated pie crust
- 1 teaspoon cinnamon
- 1 egg white, beaten
- 2 cups (240 grams) powdered sugar
- 1/2 cup (120 milliliters) milk
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