Fried Apple or Peach Pies (Southern Hand Pies)
Make crispy Southern fried apple or peach pies at home with simple biscuit dough and a spiced fruit filling. A nostalgic handheld dessert ready in under…
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Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Pastry cutter
- Peeler
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Fork
- Toothpick
- Paper towel
Ingredients
- 2 cups (250 g) all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup (50 g) cold shortening
- 3/4 cup (180 ml) whole milk
- 2 1/2 cups (about 350 g) peeled and diced apples or peaches
- 2 tablespoons unsalted butter
- 1/2 cup (100 g) packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- About 4 cups (960 ml) vegetable oil for frying
- Powdered sugar or simple glaze for dusting
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