Berry & Sage Smoked Bannock - Melgund Recreation, Arts and Culture

Name: Berry & Sage Smoked Bannock - Melgund Recreation, Arts and Culture
Ingredients: 3 cups all-purpose flour; 1/2 cup cornmeal (for texture and a slight nutty flavor); 2 tablespoons baking powder; 1 teaspoon salt; 1/4 cup sugar (or to taste, depending on berry sweetness); 1/2 cup fresh or frozen mixed berries (blueberries, saskatoons, or huckleberries work well); 1 tablespoon fresh sage, finely chopped; 1 1/2 cups milk (or water, or a mix); 1/4 cup melted butter or vegetable oil; Wood chips for smoking (apple, cherry, or alder are great)

melgundrecreation.ca

A rustic, wood-smoked bannock infused with wild berries and the earthy aroma of sage, offering a true taste of the wilderness.

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Ingredients

3 cups all-purpose flour
1/2 cup cornmeal (for texture and a slight nutty flavor)
2 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar (or to taste, depending on berry sweetness)
1/2 cup fresh or frozen mixed berries (blueberries, saskatoons, or huckleberries work well)
1 tablespoon fresh sage, finely chopped
1 1/2 cups milk (or water, or a mix)
1/4 cup melted butter or vegetable oil
Wood chips for smoking (apple, cherry, or alder are great)