Shrimp Soft Taco With Mango Lime Salsa Recipe
From Health, April 2006.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spatula
- Wooden spoon
- Paper towel
- Microwave
- Stove
- Oven
Ingredients
- 1/2 medium red onion, divided
- 1 3/4 cups cubed peeled ripe mangoes
- 3 tablespoons chopped fresh cilantro, divided
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1/16 teaspoon cayenne pepper
- 1 teaspoon extra virgin olive oil
- 1/4 lb medium shrimp, peeled and deveined (about 10)
- 1/8 teaspoon fresh ground black pepper
- 1 (10 inch) flour tortillas
- 1 tablespoon nonfat sour cream
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