Open Topped Smoked Mackerel, Egg and Avocado Sandwich with Horseradish Dressing - Onken Onken
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Cooking tools:
- Pepper mill
- Microplane
- Measuring spoon
- Mixing bowl
- Spoon
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- 2 large slices of Granary bread or 4 slices of a rye style bread
- 115g (4oz) smoked peppered mackerel
- 1 egg, hardboiled and sliced
- 1 ripe avocado – peeled and stoned
- Mixed green salad leaves - washed
- 30ml (2 tbsp) Onken Natural Fat Free Yogurt
- ½ 5mlsp (½ tsp) horseradish sauce
- ½ lime – zest and juice
- Cracked black pepper
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