Smoked Haddock Fish Cakes with Caper Dressing - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- ½ pot Onken Natural Yogurt
- 1 smoked haddock fillet
- 400g potatoes, whole
- ½ bunch flat leaf parsley
- 6 teaspoons capers, roughly chopped
- 250g cherry tomatoes
- 4 tablespoons plain flour
- 200g bread crumbs
- 3 eggs
- 1 onion, finely chopped
- Juice and zest 2 lemons
- 1 tablespoon olive oil
- Salt and pepper, to season
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