Savory French Toast Bake Recipe: How to Make It
Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad and pour the coffee as it bakes. It’s a keeper! —Patricia Nieh, Portola Valley,...
Keywords
- savory french toast casserole
Ingredients
- 1 loaf (8 ounces) day-old French bread, cut into 1/2-inch slices
- 6 large eggs, beaten
- 2 cups 2% milk
- 4 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup minced chives, divided
- 1-1/2 cups shredded Gruyere or Swiss cheese, divided
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