Black Bean, Roasted Corn and Goat Cheese Quesadillas Recipe - Food.com

Ingredients

• 2 cups corn kernels
• 2 (5 1/3 ounce) containers chavrie soft-type goat cheese
• 1/2 cup cilantro, chopped
• 1 teaspoon olive oil
• 1 cup onion, chopped
• 2 garlic cloves, minced (think I did 3 or 4)
• 1 cup salsa
• 1 teaspoon ground cumin
• 15 ounces canned black beans, undrained
• 16 small corn tortillas
• 1 cup salsa verde
• 1 cup nonfat sour cream