Cheesy Black Bean and Corn Quesadilla - Easy Vegan Meal Plan
Cheesy black bean and corn quesadillas—spiced, melty, and ready in 20 minutes! Perfect for busy weeknights and made with vegan cheese.
Ingredients
- 1 tablespoon(s) light oil ((such as canola or vegetable oil))
- 1/2 yellow onion (chopped)
- 2 clove(s) garlic (minced)
- 1/2 jalapeno (finely diced (optional))
- 1/2 cup(s) black beans (drained and rinsed)
- 1/2 cup(s) corn kernels (thawed if frozen)
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 1/2 teaspoon(s) salt
- 4 - 6 large flour or corn tortillas ((gluten-free if preferred))
- 1 batch Homemade Vegan Nacho Cheese (or 1 1/2 cups store-bought vegan cheddar cheese)
- 1 tomatoes (diced)
- 4 green onions (chopped)
- 1 handful(s) fresh cilantro (chopped)
- 1/2 cup(s) salsa
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