Pan Seared Walleye Recipes
Walleye is a favorite among freshwater fish lovers thanks to its mild flavor and flaky texture. Pan searing walleye is one of the best ways to highlight its delicate taste while creating a crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 walleye fillets (6 to 8 ounces each, skin on for extra crispiness)
- 1 tablespoon olive oil (or avocado oil for high heat)
- Fresh lemon wedges (for serving)
- Kosher salt 1 teaspoon
- Freshly ground black pepper ½ teaspoon
- Garlic powder ¼ teaspoon
- Paprika ¼ teaspoon
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