Dill leaves rice recipe

Ingredients

• 1 medium bunch fresh dill leaves / Sabsige soppu (approx 1/2 cup when chopped)
• 1 cup Regular rice
• 1 big onion,sliced thin
• 6-7 green chillies,slit
• 2-3 tablespoons groundnuts
• 1/4 teaspoon turmeric powder
• 1 lemon,squeezed
• 2 teaspoons chana dal
• 1 teaspoon urad dal
• 1/2 teaspoon mustard seeds
• a sprig of curry leaves
• 2 tablespoons oil
• salt to taste