Fenugreek leaves rice recipe
Heat oil in a pan and add mustard seeds and allow it to splutter. - Recipe Main Dish : Menthya soppina kalsidanna/ methi rice/ fenugreek leaves rice by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Finely chopped menthya soppu/ methi leaves 1 cup
- Peeled and cubed potatoes 1
- Green Peas ½ cup
- Oil 2 to 3 tablespoons
- Mustard seeds ½ teaspoon
- Cumin seeds ½ teaspoon
- Turmeric ¼ teaspoon
- Pinch of asafetida
- Palyada pudi/ vangibath powder/ annadapudi 1 to 2 tablespoons
- Salt to taste
- Dash of lemon juice
- Rice ¾ cup washed and cooked (rice to water ratio should be 1:2)
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