Methi Leaves Dosa | Menthya soppina Dosa | Dosa Recipes

Ingredients

• 1 big bunch of methi leaves or
• 1 1/2 to 2 cups finely chopped methi leaves
• 1 cup rice
• 2 TBSP urad dal
• 2 TBSP channa dal
• 1 TBSP coriander seeds
• 1/2 TBSP cumin seeds/jeera
• 2 to 2 1/2 tsp salt
• 1/4 cup fresh or frozen coconut
• 1 to 1 1/2 cups water
• 2 TBSP Jaggery
• 6 to 10 red chillies or
• 2 TBSP chilli powder
• Iron Skillet Preferably
• butter/oil/ghee to make the dOse