Lamb Chops with Tomato–Bell Pepper Salad & Bulgur | Recipes | WW USA

Name: Lamb Chops with Tomato–Bell Pepper Salad & Bulgur | Recipes | WW USA
Total time: 20 min
Ingredients: 1 cup(s) Grape tomatoes, halved; 1 cup(s) Roasted red peppers (packed in water), or yellow, drained and cut into 1/2-inch pieces; 1 medium Shallot, minced; 2 Tbsp Fresh parsley, chopped; 2 Tbsp Chives, fresh, chopped; 1 Tbsp Capers, drained; 2 tsp Orange zest, grated; 1 Tbsp Apple cider vinegar; 2 tsp Olive oil; 3/4 tsp Table salt; 1/2 tsp Black pepper; 1 cup(s) Uncooked bulgur; 1 pound(s) Uncooked boneless trimmed lean lamb loin chop, 4 (4-oz chops), about 3/4-inch thick, trimmed

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb Chops with Tomato–Bell Pepper Salad & Bulgur & see the Points value of this great recipe.

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Ingredients

1 cup(s) Grape tomatoes, halved
1 cup(s) Roasted red peppers (packed in water), or yellow, drained and cut into 1/2-inch pieces
1 medium Shallot, minced
2 Tbsp Fresh parsley, chopped
2 Tbsp Chives, fresh, chopped
1 Tbsp Capers, drained
2 tsp Orange zest, grated
1 Tbsp Apple cider vinegar
2 tsp Olive oil
3/4 tsp Table salt
1/2 tsp Black pepper
1 cup(s) Uncooked bulgur
1 pound(s) Uncooked boneless trimmed lean lamb loin chop, 4 (4-oz chops), about 3/4-inch thick, trimmed