Creamed Peas and Onions Recipe

Ingredients

• 5 cups frozen peas (about 20 ounces), thawed and drained
• 2 cups frozen pearl onions (about 9 ounces), thawed and drained
• 2 celery ribs, finely chopped
• 3/4 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/2 cup sour cream
• 10 bacon strips, cooked and crumbled
• 3/4 cup salted cashews