Easy Mary Berry Fairy Cakes Recipe
Mary Berry's Fairy Cakes are small, fluffy sponge cakes, traditionally decorated with sweet icing and assorted toppings
Ingredients
- Self-Rising Flour : 100 grams (about 3.5 oz)
- Granulated Sugar : 100 grams (about 3.5 oz)
- Softened Butter : 100 grams (about 3.5 oz), plus extra for greasing
- Eggs : 2 large
- Vanilla Extract : 1 teaspoon
- Milk : 1-2 tablespoons (to adjust consistency)
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