Easy Mary Berry Vegan Cupcakes Recipe - British Recipes Book
Mary Berry's Vegan Cupcakes are a delightful twist on traditional baking, offering a plant-based alternative to classic cupcakes...
Ingredients
- 200 g (7 oz) self-raising flour
- 200 g (7 oz) caster sugar
- 1 tsp baking powder
- 100 ml (3.5 fl oz) vegetable oil
- 150 ml (5 fl oz) water
- 2 tsp vanilla extract
- 75 g (2.5 oz) vegan butter, softened
- 150 g (5 oz) icing sugar, sifted
- 1 tsp lemon juice
- A few drops of food coloring, optional
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