Italian Wedding Soup

Name: Italian Wedding Soup
Ingredients: 2 cups vegetable broth or homemade bone broth (chicken broth); 4 cups mushroom broth, organic or homemade vegetable broth; 1 medium yellow onion, diced.; 4 large cloves of garlic, minced.; 2 Roma tomatoes, diced.; 1 Tbsp Italian seasoning; 2 cans of Great Northern Beans, drained. Look for BPA free can.; 1 can of Kidney Beans, drained. Look for BPA free can.; 1/2 cup fresh Basil, roughly chopped.; 1 package of “all natural” Italian Chicken sausage links, cut into wheels or smaller bite sized pieces (pre cooked is easiest).

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Italian Wedding Soup packed with organic broths, beans, and Italian sausage—8 servings, 190 calories per serving. Perfect for a hearty, wholesome meal. Sign up now for more recipes!

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Ingredients

2 cups vegetable broth or homemade bone broth (chicken broth)
4 cups mushroom broth, organic or homemade vegetable broth
1 medium yellow onion, diced.
4 large cloves of garlic, minced.
2 Roma tomatoes, diced.
1 Tbsp Italian seasoning
2 cans of Great Northern Beans, drained. Look for BPA free can.
1 can of Kidney Beans, drained. Look for BPA free can.
1/2 cup fresh Basil, roughly chopped.
1 package of “all natural” Italian Chicken sausage links, cut into wheels or smaller bite sized pieces (pre cooked is easiest).